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Service formats for culinary workshops, recipe development, and menu storytelling.

How pricing is structured

Each engagement includes briefing, ingredient sourcing guidance, and a documented deliverable. Pricing reflects session length, development depth, and the number of service teams involved.

To discuss availability, use the inquiry form on the studio page.

We monetize through session packages and follow-on coaching retainers, allowing teams to scale the work without losing consistency.

Service menu with pricing

Macaroni pasta prepared in a white bowl

Seasonal Workshop

Half-day, on-site tasting session with prep plan. AUD 785
Herbs and spices arranged on a tabletop

Recipe Development Lab

Two-week sprint for menu testing and refinement. AUD 1,420
Assortment of grains and spices on wood

Menu Storytelling Package

Editorial menu language with plating guidance. AUD 1,090
Vegetables and a knife on a cutting board

Culinary Team Coaching

On-site service rehearsal with workflow mapping. AUD 1,260
Sliced vegetables prepared for cooking

Launch Tasting Session

Curated tasting for stakeholder alignment. AUD 640

Service inclusions

  • Ingredient sourcing guidance.
  • Session recap with recipe notes.
  • Timing plan for kitchen teams.
  • Recommendations for seasonal rotations.

Next step

Share a brief and we will send a tailored proposal with schedule options.

Send an inquiry